Thinly sliced beef and onions simmered in a savory-sweet Japanese-style sauce and served over steamed rice, finished with an onsen egg. Paired with our house-made egg salad and crisp cabbage slaw for a comforting, satisfying meal with plenty of flavor and texture.
Served chilled and ready to heat at home. Set the egg salad and cabbage slaw aside before reheating the beef and rice.
